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Issue Date
Title
Author(s)
2019
Comparison of nutritive value of widely Used feed materials for feeding dairy cows in kilinochchi district, Sri Lanka
Hemachandru, M.
;
Sarmini, M.
;
Sivajanani, S.
;
Vidanarachchi, J.K.
2022
Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk
Weerasingha, W. V. V. R.
;
Ranadheera, C. S.
;
Prasanna, P. H. P.
;
Silva, G. L. L. P.
;
Vidanarachchi, J.K.
2012
Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt
Jayasinghe, N.K.
;
Vidanarachchi, J.K.
;
Silva, K.F.S.T.
;
Thavarajah, P.
;
Thavarajah, D.
;
Mallikarachchi, U.
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Author
1
Hemachandru, M.
1
Jayasinghe, N.K.
1
Mallikarachchi, U.
1
Prasanna, P. H. P.
1
Ranadheera, C. S.
1
Sarmini, M.
1
Silva, G. L. L. P.
1
Silva, K.F.S.T.
1
Sivajanani, S.
1
Thavarajah, D.
.
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1
Alginate
1
Carrageenan
1
Concentrates
1
Feed resources
1
Firmness
1
Instrumental texture
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Nutritional value
1
Pea fibre
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Rheological properties
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2012
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2019
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2022
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