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Issue Date
Title
Author(s)
2020
Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation
Weerasinghe, T.M.A.N.
;
Gunawardhane, C.R.
;
Jayathunge, K.G.L.R.
;
Thilakarathne, H.R.M.G.C.
2021
Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial Ripening
Konara, K.M.L.N.
;
Wasala, W.M.C.B.
;
Jayathunge, K.G.L.R.
2021
Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits
Jayasinghe, J.A.S.T.
;
Kumara, B.A.M.S.
;
Jayathunge, K.G.L.R.
2012
Development and quality evaluation of ready to use rice based curry leaf cracker
Basnayake, P.M.T.G.
;
Somarathna, T.
;
Jayathunge, K.G.L.R.
Discover
Author
1
Basnayake, P.M.T.G.
1
Gunawardhane, C.R.
1
Jayasinghe, J.A.S.T.
1
Konara, K.M.L.N.
1
Kumara, B.A.M.S.
1
Somarathna, T.
1
Thilakarathne, H.R.M.G.C.
1
Wasala, W.M.C.B.
1
Weerasinghe, T.M.A.N.
Subject
2
Quality
1
Adulterated edible oils
1
Amylose content
1
Avocado
1
Cracker
1
Deep fried manioc chips
1
Ethral
1
Ethylene gas
1
Ethylene treatment
1
Fruit ripening
.
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Date issued
2
2021
1
2012
1
2020
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4
true