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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Wijewardana, R.M.N.A.
2020
Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
2020
Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2020
In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban.
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2020
Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection 'Dambulla Red' Stored under Ambient Conditions.
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Wijewardana, R.M.N.A.
2020
Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
Discover
Author
4
Weerasinghe, W.M.S.S.K.
4
Wijewardane, R.M.N.A.
2
Ekanayake, L.S.K.
2
Samarasinghe, Y.M.P.
2
Sarananda, K.H.
2
Wasala, W.M.C.B.
2
Wijewardana, R.M.N.A.
Subject
2
Postharvest loss
1
Big onion
1
Big onion.
1
Chitosan
1
Chitosan.
1
Condiment
1
Curing
1
Gum Arabic
1
GumArabic
1
IPHT bio wax
.
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