Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 54
Issue Date | Title | Author(s) |
2021 | Bioactivities of isolated phytochemical constituents and extracts of crateva adansonii. | Vinujan, S.; Saravanan, V.; Pholtan, R. |
2022 | Pharmacological activities of extracts and isolated compounds of Acalypha Fruticosa Forssk. (Euphorbiaceae) | Vinujan, S.; Saravanan, V.; Pholtan, R. |
2022 | Lethal Yellowing Disease in Borassus Flabellifer In Jaffna Peninsula | Vinujan, S.; Emmanuel, C.J.; Arasakesary, S.J.; Srivijeindran, S. |
2022 | Evaluation Of Growth And Yield Performances Of Napier Grass Cultivar Pakchong-1 Under Different Spacial Patterns In The Kilinochchi District, Sri Lanka | Sathees, D.; Sivajanani, S. |
2021 | The total antioxidant capacity and the total phenolic content of rice using water as a solvent | Priyanthi, C.; Sivakanesan, R. |
2021 | The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy | Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D. |
2021 | Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte | Srivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
2018 | Rheological behaviour of high amylose and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R. |
2018 | Quality of string-hopper prepared from high and low amylose rice | Kemashalini, K.; Prasantha, B.D.R. |
2021 | Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit | Zhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D. |
2018 | Physico-chemical properties of high and low amylose rice flour | Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L. |
2019 | Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.) | Srivarathan, S.; Phan, A.D.T.; Trieu, H.H.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
2016 | Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp | Karuppaija, S.; Kapilan, R.; Seevaratnam, V. |
2016 | Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support | Karuppaija, S.; Kapilan, R.; Seevaratnam, V. |
2017 | Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp | Sinthuja, K.; Kapilan, R.; Vasantharuba, S. |
2016 | Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp | Sinthuja, K.; Kapilan, R.; Vasantharuba, S. |
2021 | Formulation of papad incorporated with dried palmyrah tuber flour | Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P. |
2020 | Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.) | Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y. |
2020 | Edible halophytes- a novel source of functional food ingredients | Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E. |
2021 | Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flour | Udari, R.A.H.; Mary, J.; Kemashalini, K. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 54