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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 54
Issue DateTitleAuthor(s)
2021Bioactivities of isolated phytochemical constituents and extracts of crateva adansonii.Vinujan, S.; Saravanan, V.; Pholtan, R.
2022Pharmacological activities of extracts and isolated compounds of Acalypha Fruticosa Forssk. (Euphorbiaceae)Vinujan, S.; Saravanan, V.; Pholtan, R.
2022Lethal Yellowing Disease in Borassus Flabellifer In Jaffna PeninsulaVinujan, S.; Emmanuel, C.J.; Arasakesary, S.J.; Srivijeindran, S.
2022Evaluation Of Growth And Yield Performances Of Napier Grass Cultivar Pakchong-1 Under Different Spacial Patterns In The Kilinochchi District, Sri LankaSathees, D.; Sivajanani, S.
2021The total antioxidant capacity and the total phenolic content of rice using water as a solventPriyanthi, C.; Sivakanesan, R.
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2021Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyteSrivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.
2018Rheological behaviour of high amylose and low amylose rice flourKemashalini, K.; Prasantha, B.D.R.
2018Quality of string-hopper prepared from high and low amylose riceKemashalini, K.; Prasantha, B.D.R.
2021Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D.
2018Physico-chemical properties of high and low amylose rice flourKemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L.
2019Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)Srivarathan, S.; Phan, A.D.T.; Trieu, H.H.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.
2016Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulpKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2016Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as supportKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2017Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2021Formulation of papad incorporated with dried palmyrah tuber flourDilani, M.A.; Mahilrajan, S.; Sinthuja, L.P.
2020Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020Edible halophytes- a novel source of functional food ingredientsSrivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.
2021Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flourUdari, R.A.H.; Mary, J.; Kemashalini, K.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 54