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Issue Date	Title	Author(s)
2019-08	Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil	Sathees, D.; Vidanarachchi, J. K.; Himali, S. M. C.
2021	Assessment of survival status of trees and ground cover along with the ocean pathway fast track project in galle, sri lanka.	De Silva, A.H.D.T.E.; Sathees, D.; Jeyavanan, K.; Hakmana, N.R.; Ethugala, A.U.K.
2021	Effect of different dehydration techniques for preservation of selected garden flowers	Pavithra, P.; Selvaskanthan, S.; Raveenthira, V.; Sivachandiran, S.
2021	Design, Fabrication and Performance Evaluation of Onion Topper	Sivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabaharan, M.
2021	Growth and yield performances of selected okra varieties grown in different environmental conditions in Kilinochchi, Sri Lanka	Nusra, A.F.; Anusiya, M.; Jeyavanan, K.
2021	Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a review	Sinthuja, R.; Prasantha, B.D.R.; Hettiarachchi, A.
2021	The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy	Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2016	Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2020	Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)	Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020	Edible halophytes- a novel source of functional food ingredients	Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.