Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2021	Bioactivities of isolated phytochemical constituents and extracts of crateva adansonii.	Vinujan, S.; Saravanan, V.; Pholtan, R.
2022	Pharmacological activities of extracts and isolated compounds of Acalypha Fruticosa Forssk. (Euphorbiaceae)	Vinujan, S.; Saravanan, V.; Pholtan, R.
2022	Lethal Yellowing Disease in Borassus Flabellifer In Jaffna Peninsula	Vinujan, S.; Emmanuel, C.J.; Arasakesary, S.J.; Srivijeindran, S.
2022	Evaluation Of Growth And Yield Performances Of Napier Grass Cultivar Pakchong-1 Under Different Spacial Patterns In The Kilinochchi District, Sri Lanka	Sathees, D.; Sivajanani, S.
2021	The total antioxidant capacity and the total phenolic content of rice using water as a solvent	Priyanthi, C.; Sivakanesan, R.
2021	The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy	Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2021	Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte	Srivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.
2018	Rheological behaviour of high amylose and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.
2018	Quality of string-hopper prepared from high and low amylose rice	Kemashalini, K.; Prasantha, B.D.R.
2021	Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit	Zhang, J.; Phan, A.D.T.; Srivarathan, S.; Akter, S.; Sultanbawa, Y.; Cozzolino, D.
2018	Physico-chemical properties of high and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L.
2019	Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.)	Srivarathan, S.; Phan, A.D.T.; Trieu, H.H.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.
2016	Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2016	Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2017	Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016	Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2021	Formulation of papad incorporated with dried palmyrah tuber flour	Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P.
2020	Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)	Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020	Edible halophytes- a novel source of functional food ingredients	Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.
2021	Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.