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Issue Date
Title
Author(s)
2020
Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract
Priyanthi, C.
;
Sivakanthan, S.
2021
The total antioxidant capacity and the total phenolic content of rice using water as a solvent
Priyanthi, C.
;
Sivakanesan, R.
Discover
Author
1
Sivakanesan, R.
1
Sivakanthan, S.
Subject
1
Anthocyanin
1
Black plum extract
1
Sensory
1
Yoghurt
Date issued
1
2020
1
2021
Has File(s)
2
true