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Results 1-4 of 4 (Search time: 0.002 seconds).
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Item hits:
Issue Date
Title
Author(s)
2018
Quality of string-hopper prepared from high and low amylose rice
Kemashalini, K.
;
Prasantha, B.D.R.
2021
Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a review
Sinthuja, R.
;
Prasantha, B.D.R.
;
Hettiarachchi, A.
2018
Physico-chemical properties of high and low amylose rice flour
Kemashalini, K.
;
Prasantha, B.D.R.
;
Chandrasiri, K.A.K.L.
2018
Rheological behaviour of high amylose and low amylose rice flour
Kemashalini, K.
;
Prasantha, B.D.R.
Discover
Author
3
Kemashalini, K.
1
Chandrasiri, K.A.K.L.
1
Hettiarachchi, A.
1
Sinthuja, R.
Subject
3
Amylose
2
Rice flour
2
Viscosity
1
Crude fat
1
Crude protein
1
Damaged starch
1
Grain quality characteristics
1
Improved and traditional varieties
1
Physico-chemical
1
Rice
.
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Date issued
3
2018
1
2021
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4
true