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Results 41-50 of 199 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2021Identification of Suitable Spacing and Herbicides for Dry Drilled Seeded Rice CultivationChristina, L.; Sivaneson, S.; Anusiya, M.
2018Physico-chemical properties of high and low amylose rice flourKemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L.
2021The total antioxidant capacity and the total phenolic content of rice using water as a solventPriyanthi, C.; Sivakanesan, R.
2017Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulpKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2021Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flourUdari, R.A.H.; Mary, J.; Kemashalini, K.
2021Comparison of proximate and nutrient analysis of selected accessions of true cinnamon (Cinnamomum zeylanicum Blume) at different maturity levelsSujani, L.M.S.; Wijeweera, A.A.; Sinthuja, L.P.; Tharanga, K.H.G.M.; Widanapathirana, C.U.
2021Formulation of papad incorporated with dried palmyrah tuber flourDilani, M.A.; Mahilrajan, S.; Sinthuja, L.P.
2016Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2018Rheological behaviour of high amylose and low amylose rice flourKemashalini, K.; Prasantha, B.D.R.

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