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Results 11-20 of 199 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020Adoption and Impact of Natural Farming Practices in Batticaloa DistrictThivahary, G.; Viharnaa, R.
2019-08Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver OilSathees, D.; Vidanarachchi, J. K.; Himali, S. M. C.
2021Assessment of survival status of trees and ground cover along with the ocean pathway fast track project in galle, sri lanka.De Silva, A.H.D.T.E.; Sathees, D.; Jeyavanan, K.; Hakmana, N.R.; Ethugala, A.U.K.
2021Effect of different dehydration techniques for preservation of selected garden flowersPavithra, P.; Selvaskanthan, S.; Raveenthira, V.; Sivachandiran, S.
2021Design, Fabrication and Performance Evaluation of Onion TopperSivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabaharan, M.
2021Growth and yield performances of selected okra varieties grown in different environmental conditions in Kilinochchi, Sri LankaNusra, A.F.; Anusiya, M.; Jeyavanan, K.
2021Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a reviewSinthuja, R.; Prasantha, B.D.R.; Hettiarachchi, A.
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2016Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as supportKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2020Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.

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