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Results 1-10 of 17 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2021Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein ProductionThiviya, P.; Kapilan, R.; Madhujith, T.
2018Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude celluloseMohanappriya, S.; Kapilan, R.
2018-01Regulation of aquaporins in plants under stressKapilan, R.; Vaziri, M.; Zwiazek, J.J.
2018Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeastRajendran, S.; Kapilan, R.; Vasantharuba, S.
2018Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s YeastRajendran, S.; Kapilan, R.; Vasantharuba, S.
2021Purification of xylanase from Bacillus pumilus using Eudragit S-100 and optimization of conditionsKapilan, R.; Vasanthy, A.
2021Purification and characterization of cellulase from Aspergillus unguis isolated from decaying coconut woodMohanappriya, S.; Kapilan, R.
2019Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R.
2022Biofertilizers: An Emerging Trend in Agricultural SustainabilityYapa, N.; Lakmali, D.; De Zoysa, K.S.; Silva, S.; Chaminda, M.; Herath, B.M.; Madhushan, A.; Perera, G.; Ratnayakae, O.; Kapilan, R.; Rathnayake, A.; Sirisena, A. I.; Asad, S.; Karunarathna, S.C.; Bamunuarachchige, C.
2020Production of single cell protein using pineapple, sour orange and sour mango peel.Thiviya, P.; Kapilan, R.; Madhujith, T.