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Issue Date
Title
Author(s)
2012
Comparative study on organoleptic, microbiological and biochemical qualities of commercially and experimentally prepared salted and sun dried talang queen fish, Scomberoides commersonianus
Sivashanthini, K
;
Vivekshan Reval, S
;
Thavaranjit, A.C
2012-07-20
Preliminary Assessment of the Status of Commercially Prepared Salted and Sun Dried Fish Scomberoides Commersonianus (Lacepede, 1802)
Vivekshan Reval, S
;
Sivashanthini, K
;
Thavaranjit, A.C
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Author
2
Sivashanthini, K
2
Thavaranjit, A.C
Subject
1
Biochemical
1
Hygienic condition
1
Microbiological
1
Microbiological analysis
1
Salting
1
Scomberoides commersonianus
1
Sun drying
1
Talang queen fish