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Issue Date	Title	Author(s)
2022	Status of fish diversity and fishing gears in the fishery of Nanthikadal Lagoon, Mullaitivu, Sri Lanka	Surenthar, P.; Sivashanthini, K.
2022	Development of Natural Sodium Montmorillonite as a Cathode Material	Goonathilake, W.K.O.W.; Bandaranayake, P.W.S.K.
2022	Examining the Influences of the Mathematics Teachers’ Pedagogical Content Knowledge on Learning Algebra in Grade Six	Rupasinghe, D.D.; Amarasinghe, A.K.; Vitharana, P.R.K.A.
2022	Synthesis, characterisation, ion chelation exchange capability and antibacterial properties of the o-cresol-formaldehyde-catechol-based copolymer	Jayathilake, N.H.A.M.; Arasaretnam, S.; Mahendranathan, C.
2022	Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed	Senadeera, K.I.S.; Karunanayake, K.P.V.R.; Yapa, P.N.
2022	Efficacy of food-grade diatomaceous earth as grain protection against Rhyzopertha dominica -Lesser Grain Borer in stored chickpea under tropical conditions	Printhajini, P.; Sellathurai, T.
2022	Seed germination and methods to break seed dormancy in Sri Lankan endemic wild rice species Oryza rhizomatis	Gowri, R.
2022	Study the Silica Content of Paddy Husks from Different Varieties of Paddy Cultivated in North Western Province, Sri Lanka	Jayathilake, S.M.C.Y.; Manoranjan, T.
2022	Preparation and Characterization of Water-Based Wood Adhesive Using Tamarind Seed Powder	Senevirathna, M.A.S.R.; Dahanayaka, S.R.S.
2022	Comparative In Vitro antimicrobial activity of selected four medicinal plant leaves	Gowri, R.; Panambara, P.A.H.R.; Vinotha, S.
2022	Bioethanol Production from Coconut Fiber Wastes using Saccharomyces Cerevisiae	Ilangarathna, D.A.; Kapilan, R.
2022	Extraction of Lactic Acid from Corn Kernels by Streptococcus Thermophilus Fermentation	Amaraweera, A.P.S.M.; Senevirathna, M.A.S.R.; Singhalage, I.D.