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    <title>DSpace Collection:</title>
    <link>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/121</link>
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    <pubDate>Tue, 24 Feb 2026 14:46:17 GMT</pubDate>
    <dc:date>2026-02-24T14:46:17Z</dc:date>
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      <title>Understanding smartphone users’ app usage with restricted permissions</title>
      <link>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10365</link>
      <description>Title: Understanding smartphone users’ app usage with restricted permissions
Authors: Haroon Iqbal, M.; Charles, J.; Achchuthan, S.; Mitchell, R.; Mehak, R.</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
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      <dc:date>2023-01-01T00:00:00Z</dc:date>
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    <item>
      <title>The moderating role of Hofstede’s cultural dimensions on consumer purchasing of organic food.</title>
      <link>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10299</link>
      <description>Title: The moderating role of Hofstede’s cultural dimensions on consumer purchasing of organic food.
Authors: Matharu, G. K.; Von der Heidt, T.; Sorwar, G.; Sivapalan, A.
Abstract: Consumers’ cultural values influence their decision-making, and these values are captured&#xD;
in Hofstede’s six cultural dimensions. Culture is important in the food context in India but&#xD;
has been relatively neglected in research. Further, the moderating effect of Hofstede’s newest&#xD;
cultural dimension (Indulgence vs Restraint) is under-researched, especially for organic food.&#xD;
The aim of this study was to examine the moderating effects of Hofstede’s six cultural&#xD;
dimensions on the relationship between organic food purchase intention and purchase&#xD;
behavior. Data from 401 students in North India were collected through online surveys.&#xD;
Results revealed that three cultural dimensions (Uncertainty avoidance, Long-term orientation,&#xD;
and Indulgence) significantly moderated the effects of organic food purchase intention on&#xD;
organic food purchase behavior, while three others (Power distance, Collectivism, and&#xD;
Masculinity) did not. The results have implications for organic food producers and marketers,&#xD;
who need to be aware of cultural characteristics when targeting consumer markets.</description>
      <pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10299</guid>
      <dc:date>2024-01-01T00:00:00Z</dc:date>
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    <item>
      <title>A meta-analytic integration of the theory of planned behavior and the value-belief-norm model to predict green consumption.</title>
      <link>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10298</link>
      <description>Title: A meta-analytic integration of the theory of planned behavior and the value-belief-norm model to predict green consumption.
Authors: Jebarajakirthy, C.; Sivapalan, A.; Das, M.; Maseeh, H. I.; Ashaduzzaman, M.; Strong, C.; Sangroya, D</description>
      <pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
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      <dc:date>2024-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Role of knowledge sharing and learning process of students</title>
      <link>http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6103</link>
      <description>Title: Role of knowledge sharing and learning process of students
Authors: Sutharsini, J.; Umakanth, N.; Sabina, D.
Abstract: Knowledge sharing among peers plays a vital role in students’learning process and an &#xD;
Effective and inclusive Knowledge Sharing is an integral part of successful and &#xD;
practical university learning. This study aims to investigate the knowledge- sharing &#xD;
behavior of undergraduate students of the Faculty of Management Studies and &#xD;
Commerce students at the University of Jaffna. The present study involved a &#xD;
quantitative approach concerning the design of surveys and the population to reach &#xD;
that purpose. The researcher used SPSS software version 20.0 for data analysis &#xD;
purposes. It was found that, generally, students displayed a positive attitude towards &#xD;
knowledge sharing and were appreciative of its importance in peer learning. It was &#xD;
found that, generally, students displayed a positive attitude towards knowledge &#xD;
sharing and were appreciative of its importance in peer learning. Further, the study &#xD;
found that technological availability, social media ties, self-efficacy, and experience &#xD;
were the significant determinants of knowledge-sharing behavior among students. &#xD;
Final recommendations are given by the author; it also provides more support and &#xD;
direction to future work.</description>
      <pubDate>Fri, 01 Jan 2021 00:00:00 GMT</pubDate>
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      <dc:date>2021-01-01T00:00:00Z</dc:date>
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