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Issue DateTitleAuthor(s)
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Boerhaave’s syndrome: Conservative management followed early diagnosisBalagobi, B.; Raviraj, S.; Sarma, S.T.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2021Circulating DENV serotypes and clinical outcome in Jaffna, Northern Sri LankaJayadas, T.T. Pramanayagam; Kumanan, T.; Gomes, L.; Jeewandara, C.; Kanapathy, G.; Vasanthy, A.; Malavige, G.; Sinnathamby, N.S.
2018Comparison of a rapid immuno-chromatography assay with a standard ELISA for the detection of IgM and IgG antibodies against dengue virusesKalamathy, M.; Coonghe, P. A. D.; Ketheesan, N.; Noordeen, F.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2006Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationThurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A.
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2001Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346Vasanthy, A.; Thayananthan, K.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2012Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2011Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°cBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Parallel governments: Living between terror and counter terror in Northern Lanka (1982-2009)Somasundaram, Daya
2021Polycystic ovary syndrome, combined oral contraceptives, and the Risk of Dysglycemia: a population-based cohort study with a nested pharmacoepidemiological case-control studyKumarendran, B.; O'Reilly, Michael W.; Subramanian, Anuradhaa; Šumilo, Dana; Toulis, Konstantinos; Gokhale, Krishna M.; Wijeratne, Chandrika N.; Coomarasamy, Arri; Tahrani, Abd A; Azoulay, Laurent; Arlt, Wiebke; Nirantharakumar, Krishnarajah