1. Research Repository

Browsing by Document Type Journal abstract

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 54  next >
Issue DateTitleAuthor(s)
2024Assessment of Sustainability of Community Water Supply Projects : A case study from Jaffna, Sri LankaThayaparan, Y.; Thushyanthy, M.
2024Biochar from waste biomass, its fundamentals, engineering aspects, and potential applications: an overviewKannan, N.; Asharp, T.; Jeganathan, Y.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Boerhaave’s syndrome: Conservative management followed early diagnosisBalagobi, B.; Raviraj, S.; Sarma, S.T.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2021Circulating DENV serotypes and clinical outcome in Jaffna, Northern Sri LankaJayadas, T.T. Pramanayagam; Kumanan, T.; Gomes, L.; Jeewandara, C.; Kanapathy, G.; Vasanthy, A.; Malavige, G.; Sinnathamby, N.S.
2018Comparison of a rapid immuno-chromatography assay with a standard ELISA for the detection of IgM and IgG antibodies against dengue virusesKalamathy, M.; Coonghe, P. A. D.; Ketheesan, N.; Noordeen, F.
2009Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddyBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
1997Contrastive study of a few complementizes in Tamil and Sinhala.Ramesh, S.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2006Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationThurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A.
2024The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS)Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2024Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stabilitySivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2023A Holistic Perspective of Well-being: A Psycho - Spiritual ApproachPaul Rohan, J.C.
2024Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
2024The influence of sociodemographic factors on parental involvement in academic lives of undergraduate students at University of JaffnaDhanakgedra, P.M.; Deepashika, K.A.T.M.
Showing results 1 to 20 of 54  next >