Research Repository: Browsing DSpace

Browsing by Document Type Journal abstract

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 20 of 45 next >

Issue Date	Title	Author(s)
2024	Biochar from waste biomass, its fundamentals, engineering aspects, and potential applications: an overview	Kannan, N.; Asharp, T.; Jeganathan, Y.
2009	Biochemical changes associated with germinating rice grains and germination improvement	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014	Boerhaave’s syndrome: Conservative management followed early diagnosis	Balagobi, B.; Raviraj, S.; Sarma, S.T.
2013	Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2021	Circulating DENV serotypes and clinical outcome in Jaffna, Northern Sri Lanka	Jayadas, T.T. Pramanayagam; Kumanan, T.; Gomes, L.; Jeewandara, C.; Kanapathy, G.; Vasanthy, A.; Malavige, G.; Sinnathamby, N.S.
2018	Comparison of a rapid immuno-chromatography assay with a standard ELISA for the detection of IgM and IgG antibodies against dengue viruses	Kalamathy, M.; Coonghe, P. A. D.; Ketheesan, N.; Noordeen, F.
2009	Comparison of industrial scale ethanol production from a palmyrah-based carbon source by commercial yeast and a mixed culture from palmyrah toddy	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008	Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka	Raguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2011	Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus niger	Kapilan, R.; Arasaratnam, Vasanthy
1997	Contrastive study of a few complementizes in Tamil and Sinhala.	Ramesh, S.
2008	Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka	Raguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2006	Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentation	Thurairetnam, S.; Arasaratnam, Vasanthy; Senthuran, A.
2020	Enzyme inhibitors from the aril of Myristica fragrans	Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2001	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	Arasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2001	Isolation and improvement of a thermotolerant Saccharomyces cerevisiae strain	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2010	Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346	Vasanthy, A.; Thayananthan, K.
2010	Optimization of bread preparation from wheat flour and malted rice flour	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2012	Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011	Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2011	Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°c	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

Showing results 1 to 20 of 45 next >