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Issue DateTitleAuthor(s)
2010Isolation and selection of thermo stable alkaline protease producing bacterial strainsAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Isolation and selection of thermo stable alkaline xylanase producing bacteria from corn cob decaying soilJesuthasan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R.
1998Isolation of a thermophile and its improvementBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2013-06-17Isolation of a thermostable alkaline protease producing bacterial strain and kinetic studies on the enzymeAnpalagan, V.C
2013Isolation of a thermostable alkaline protease producing bacterial strain and kinetic studies on the enzymeAnpalagan, De.V.
1994Isolation of a yeast strain from toddy for cell recyclingSivaganeshan, K.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2018Isolation of denitrifying bacteria and cyanobacteria and their potential use in nitrate removal of well water in jaffna districtThurairajah, A.
2018Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude celluloseMohanappriya, S.; Kapilan, R.
2018Isolation of fresh water cyanobacteria and screening their potential in nitrate reduction.Thurairajah, A.; Gnanavelrajah, N.; Ratnayake, R. R.
2020Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial PotentialBernard, D.; Jeyagowri, N.; Madhujith, T.
2017Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activityKeerthini, S.; Kapilan, R.; Vasantharuba, S.
2017Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial ActivityKeerthini,S.; Vasantharuba, S.; Kapilan, R.
2002Isolation of thermostable α-amylase producing BacteriaArasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, Vasanthy; Thayananthan, K.; Balakumar, Sandrasegarampillai
2021Isolation, Identification and Detection of Listeria monocytogenes Persistence in Chicken Raw Meat Products and Comminuted Ready-To-Eat Sausages in Nelna Chicken Processing and Further Processing Plant (Pvt.) Ltd. Sri LankaWickramasinghe, W.A.T.D.; Amarasingha, A.A.S.S. M.
2009-06Isopentenyl transferase gene expression offers the positive selection of marker-free transgenic plant of Kalanchoe blossfeldianaThirukkumaran, G.; Khan, R.S.; Chin, D.P.; Nakamura, I.; Mii, M.
2013-08Isospectral hermitian counterpart of complex nonhermitian Hamiltonian p2- gx4 + a/x2Nanayakkara, A; Mathanaranjan, T
2021Isotherm and Kinetic Analyses of Methylene Blue Adsorption by a Selected BiosorbentJayasuriya, D.M.N.H.; Kannan, N.