Browsing by Author Wright, O.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Edible halophytes- a novel source of functional food ingredients | Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E. |
| 2021 | The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy | Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D. |
| 2019 | Nutritional profile and phytochemical characteristics of australian grown samphire (Tecticornia sp.) | Srivarathan, S.; Phan, A.D.T.; Trieu, H.H.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
| 2021 | Tecticornia sp. (Samphire)—a promising underutilized australian indigenous edible halophyte | Srivarathan, S.; Phan, A.D.T.; Hong, H.T.; Chua, E.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E. |
