Browsing by Author Wijewardane, R.M.N.A.

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Issue DateTitleAuthor(s)
2022Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A.
2020Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri LankaNimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri LankaSewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.)Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H.
2020Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage ConditionsWeerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B.
2020Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.)Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H.
2019Identification of potential treatments to overcome the browning of dehydrated guavaKumara, B.A.M.S.; Wijewardane, R.M.N.A.; Samarasinghe, Y.M.P.
2020In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban.Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B.
2019Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarumHettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A.