Browsing by Author Wijewardane, R.M.N.A.
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2022 | Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red” | Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A. |
2020 | Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka | Nimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S. |
2020 | Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka | Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S. |
2020 | Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.) | Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. |
2020 | Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions | Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B. |
2020 | Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.) | Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. |
2019 | Identification of potential treatments to overcome the browning of dehydrated guava | Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Samarasinghe, Y.M.P. |
2020 | In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban. | Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B. |
2019 | Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum | Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A. |