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Browsing by Author Vasantharuba, S.

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Issue Date	Title	Author(s)
2008	ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS	Rajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2022	Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquorice	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2010	Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula	Vinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2015	ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICT	Simmaky, S.; Vasantharuba, S.; Madhujith, T.
2008	Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources	Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2009	BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT	Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2009	Biochemical changes associated with germinating rice grains and germination improvement	Subajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2017	Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017	Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2017	COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2010-08-01	COMPARATIVE STUDY ON EVAPORATIVE COOLING CHAMBER AND AMBIENT STORAGE FOR SHELF LIFE AND QUALITY OF BRINJAL	Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2022	Comparison of Proximate and Antioxidant Properties of the Developed Herbal Biscuits	Nayanajith, R.P.D.N.; Dharmasiri, P.G.N.H.; Vasantharuba, S.
2008	COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD	Raguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2022	Determination of antioxidant properties of aloe vera and preservation of aloe vera gel	Kumari, E. S. P. T.; Jayawardana, S. A. S.; Madage, S. S. K.; Vasantharuba, S.
2015	Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsula	Jaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2015	DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULA	Jaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2023	Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.	Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Nimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Sewwandi, K.A.N.; Wijewardane, R.M.N.A.; Vasantharuba, S.

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