Browsing by Author Varthani, S.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Kumar, S.A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D. |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D. |
| 2023 | The effects of different vermiwash on the cultivation of Spirulina platensis | Rukshila, K.A.D.T.; Gunawardhana, D.M.M.K.; Varthani, S.; Jeyavanan, K.; Vijayarasa, J.T. |
| 2023 | Production Performance and Feed Cost Implications of Utilizing Seaweeds and Indian Jujube Seed Powder in Broiler Chicken Finisher Feed | Irsath, A.; Sathees, D.; Piratheepan, S.; Varthani, S.; Pirushanthi, G.; Jeyavanan, K. |
