Browsing by Author Thanuja, S.
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) |
2018 | Asian Symposium on Medicinal Plants, Spices and Other Natural Products | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2018 | The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2018 | Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
2019 | Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum) | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2019 | Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District | Thanuja, S.; Vasantharuba, S.; Sivakanthan,S. |
2017-11-24 | Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2017 | THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2017 | Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
2018 | Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
2017 | Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka | Thanuja, S.; Vasantharuba, S.; Sivakanthan, S. |
2018 | The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna District | Thanuja, S.; Sivakanthan, S.; Vasantharuba, S. |
2024 | Management of root-knot, Meloidogyne incognita in tomatoes using medicinal plant-based compost | Thanuja, S.; Nirosha, T.; Pakeerathan, K.; Mikunthan, G. |