Browsing by Author Suganja, T.
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2020 | Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique | Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S. |
2020 | Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique | Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S. |
2021 | Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar | Pavithra, R.; Suganja, T.; Kemashalini, K.; Srivijeindran, S. |
2022 | Fluoride removal in drinking water using activated carbon prepared from palmyrah (Borassus flabellifer) nut shells | Senewirathna, D.S.G.D.; Suganja, T.; Prabagar, S.; Prabagar, J. |
2022 | Fluoride removal in drinking water using activated carbon prepared from palmyrah (Borassus flabellifer) nut shells | Senewirathna, D.S.G.D.; Suganja, T.; Prabagar, S.; Jasotha, P. |
2022 | The Influence of Eco-friendly Ash on Sustainable Construction Material: A Review | Prabagar, S.; Suganja, T.; Jasotha, P. |