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Browsing by Author Sivakanthan, S.

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Issue Date	Title	Author(s)
2019	Antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.	Nivethika, A.; Rajeetha, J.; Sivakanthan, S.; Sukirtha, S.
2020	Antioxidant and antimicrobial applications of biopolymers: A review	Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2015	APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER	Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014	APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMER	Sivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2018	Asian Symposium on Medicinal Plants, Spices and Other Natural Products	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2021-10	Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.	Vithusha, B.; Sivakanthan, S.
2022	Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka	Vithusha, B.; Sivakanthan, S.
2018	Association of playing mobile game with academic performance of students of selected faculties of the University of Jaffna	Merjiny, S.; Jenitha, J.; Murali, V.; Sivakanthan, S.
2021	Caring for dementia: a burden? a cross sectional study on the primary caregivers who are in contact with the Mental Health Unit at Teaching Hospital Jaffna	Mahinthan, K.; Kamsika, M.; Thuvaraha, M.; Piyarathna, H.D.C.J.; Amarakoon, A.M.M.R.; Coonghe, P.A.D.; Sivayokan, S.; Sivakanthan, S.
2016	Centella	Madhujith, T.; Sivakanthan, S.
2020	Challenges in adapting to English medium learning among first to fourth year medical students of the University of Jaffna	Kumar, M.S.; Subhashini, S.M.P.; Swasthiga, S.; Sivakanthan, S.; Kumarendran, B.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying	Sharanke, K.; Sivakanthan, S.
2022	Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying	Sharanke, K.; Sivakanthan, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2020	Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract	Priyanthi, C.; Sivakanthan, S.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.

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