Browsing by Author Sivakanesan, R.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2016Antioxidant activity in aqueous extracts of fruit of Phyllanthus emblica stored for six months in different storage conditionKumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V.
2014Antioxidant Activity of Ingredients of Mathumeha Chooranam, A Drug Used for the Treatment of Diabetes Mellitus in Siddha System of MedicineKumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V.
2014Antioxidant Activity of Ingredients of Mathumeha Chooranam, A Drug Used for the Treatment of Diabetes Mellitus in Siddha System of MedicineThilageswary, K.; Arasaratnam, V.; Sivakanesan, R.
2014Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicineKumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V.
2007CHANGES IN VITAMIN E AND ESSENTIAL FATTY ACID CONTENTS AND THEIR INTERRELATIONSHIP IN SOYBEAN SEEDS DURING GERMINATION AND STORAGEVasantharuba, Wijesinghe, D.G.N.G.S.; Sivakanesan, R.
2006EFFECT OF DIFFERENT CULTIVARS AND PREPARATION METHODS ON VITAMIN E, TOTAL FAT AND FATTY ACID CONTENT OF SOYBEANVasantharuba, Liyanage, P.K.S.; Sivakanesan, R.
2020Evaluation of hypoglycaemic activity of the tuberous root powder of asparagus racemosus willdon wistar albino ratsMenike, A.A.I.S.; Paheerathan, V.; Piratheepkumar, R.; Sivakanesan, R.
2017Serum antioxidant activity of Mathumeha chooranam (MMC) on Diabetes Mellitus Type IIKumutharanjan, T.; Sivakanesan, R.; Arasaratnam, V.
2021The total antioxidant capacity and the total phenolic content of rice using water as a solventPriyanthi, C.; Sivakanesan, R.