| Issue Date | Title | Author(s) |
| 2017 | COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2021 | Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product | Christella, C.A.; Sarathadevi, R.; Vasantharuba, S. |
| 2021 | Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2022 | Evaluation of antioxidant properties of raw and boiled banana pseudo-stem | Aruna Christella, C.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka | Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’) | Shakana, K.; Sarathadevi, R.; Vasantharuba, S. |
| 2020 | Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka | Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S. |
| 2019 | Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme. | Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R. |
| 2017-11-24 | OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2021 | Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation | Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S. |
| 2021 | Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation | Sanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S. |
| 2022 | Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life | Galagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S. |
| 2017 | Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2017 | PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD | Sarathadevi, R.; Vasantharuba, S.; Kapilan, R. |
| 2020 | Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna District | Nitharshana, R.; Sarathadevi, R.; Vasa, S. |
