Browsing by Author Sanjayan, A.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2024 | Panampaniyaaram": A Traditional Food Product Made with Small- Millet for Revitalization towards Sustainable Nutrition | Subajini, M.; Anushiyaa, A.; Nilukshiya, P.; Rajeenthini, J.; Roxsy, V.; Sanjayan, A.; Tanussalini, S.; Thayalini, T.; Srivijeindran, S. |
| 2025 | Review on vellai venkaya kulikai in siddha medicine | Mayoori, A.; Sanjayan, A.; Benat, R.S.J.E.; Sathiyaseelan, V.; Nithiakumar, N. |
