Browsing by Author Ratnayake, R.H.M.K.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022 | Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional Properties | Sandaruwani, M.K.Y.; Ratnayake, R.H.M.K.; Herath, H.M.S.P. |
| 2019 | Strategies for extending the longevity of cut lotus (Nelumbo nucifera) flowers | Aluwihare, W.B.W.M.R.C.P.; Ratnayake, R.H.M.K. |
| 2022 | Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka | Malki, M.K.S.; Wijesinghe, J.A.A.C.; Ratnayake, R.H.M.K.; Thilakarathna, G.C. |
