Browsing by Author Rajendran, S.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2020 | Antioxidant and antimicrobial applications of biopolymers: A review | Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T. |
| 2024 | The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction- Time of Flight – Mass Spectrometry (PTR- ToF- MS) | Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P. |
| 2024 | Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) | Rajendran, S.; Khomenko, L.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. |
| 2025 | Inefficiencies identified in healthcare professional-to-patient handover practices for atrial fibrillation: a mixed-methods study in Brazil, China and Sri Lanka | Gooden, T.E.; Wang, J.; Goulart, A.C.; Vethanayagam, S.A.; Wang, H.; Varella, A.C.; Paschoal, E.; Powsiga, U.; Shribavan, K.; Shivany, S.; Zhang, H.; Zhong, J.; Mei, F.; Xiaojing Li; Guruparan, M.; Kumarendran, B.; Nirantharakumar, K.; Gregory, Y.H.L.; Neil Thomas, G.; Bensenor, I.M.; Yutao, G.; Rajendran, S.; Sheila, G.; Manaseki, S. |
| 2018 | Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast | Rajendran, S.; Kapilan, R.; Vasantharuba, S. |
| 2022 | Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties | Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S. |
| 2018 | Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast | Rajendran, S.; Kapilan, R.; Vasantharuba, S. |
| 2024 | Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids | Rajendran, S.; Silcock, P.; Bremer, P. |
