Browsing by Author Rajendran, S.
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2020 | Antioxidant and antimicrobial applications of biopolymers: A review | Sivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T. |
2018 | Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast | Rajendran, S.; Kapilan, R.; Vasantharuba, S. |
2022 | Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties | Galagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S. |
2018 | Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast | Rajendran, S.; Kapilan, R.; Vasantharuba, S. |