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Browsing by Author Madhujith, T.

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Issue DateTitleAuthor(s)
2020Antioxidant and antimicrobial applications of biopolymers: A reviewSivakanthan, S.; Rajendran, S.; Gamage, A.; Madhujith, T.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2015ASSESSMENT OF CONSUMER AWARENESS ON FOOD LABELS AND THE EFFECT OF THE LEVEL OF AWARENESS ON BUYING BEHAVIOUR OF CONSUMERS IN JAFFNA DISTRICTSimmaky, S.; Vasantharuba, S.; Madhujith, T.
2021Biochemical characterization and antibacterial potential of lactic acid bacteria from Idli batter and their influences on properties of batterBernard, D.; Jeyagowri, N.; Madhujith, T.
2021Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein ProductionThiviya, P.; Kapilan, R.; Madhujith, T.
2016CentellaMadhujith, T.; Sivakanthan, S.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2020CowpeaSivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2020Current trends in applications of enzymatic interesterification of fats and oils: A reviewSivakanthan, S.; Madhujith, T.
2022Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri LankaRajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.
2017THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OILWalallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A.
2015EFFECT OF REACTION PARAMETERS ON ENZYMATIC INTERESTERIFICATION OF VIRGIN COCONUT (COCOS NUCIFERA) OIL AND SESAME (SESAMUM INDICUM) OIL BLEND USING LIPASES FROM THERMOMYCES LANUGINOSUS AND RHIZOMUCOR MIEHEIKugeswararajah, T.; Sivakanthan, S.; Tachibana, H.; Jayasooriya, L.J.P.A.P.; Madhujith, T.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2020Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial PotentialBernard, D.; Jeyagowri, N.; Madhujith, T.
2023Optimization and characterization of new oleogels developed based on sesame oil and rice bran oilSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2017Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodologySivakanthan, S.; Madhujith, T.
2019Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface MethodologySivakanthan, S.; Madhujith, T.; Jayasooriya, A.P.
2019Oxidative stability of edible plants oilsMadhujith, T.; Sivakanthan, S.
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