Browsing by Author Kumara, B.A.M.S.
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2022 | Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red” | Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A. |
| 2020 | Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.) | Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. |
| 2020 | Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions | Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B. |
| 2020 | Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection 'Dambulla Red' Stored under Ambient Conditions. | Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A. |
| 2022 | Effectiveness of Cinnamon Bark Oil under In-vitro Conditions to Control Phomopsis sp. Isolated from Guava (Psidium guajava) | Kumara, B.A.M.S.; Menike, G.D.N. |
| 2019 | Efficacy of citronella (Cymbopogon nardus) leaf extract on maize weevil (Sitophilus zeamize) infestation for stored maize in sri Lanka | Samarasinghe, Y.M.P.; Rathnaweera, D.T.H.P.; Wasala, W.M.C.B.; Kumara, B.A.M.S. |
| 2020 | Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.) | Kumara, B.A.M.S.; Ekanayake, L.S.K.; Weerasinghe, W.M.S.S.K.; Wijewardane, R.M.N.A.; Sarananda, K.H. |
| 2019 | Identification of potential treatments to overcome the browning of dehydrated guava | Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Samarasinghe, Y.M.P. |
| 2020 | In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban. | Weerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B. |
| 2021 | Modified Atmospheric Packaging (MAP) Extends the Postharvest Life of Sesbania grandiflora (L.) Pers Fresh Leaves | Kumara, B.A.M.S.; Menike, G.D.N.; Samarasinghe, Y.M.P. |
| 2021 | Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits | Jayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R. |
| 2020 | Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions | Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A. |
