Browsing by Author Kirushanthi, T.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2026 | Development and Quality Evaluation of Fortified Instant Idli Batter Mix Enriched with Palmyrah Pulp | Vithoosika, M.; Kirushanthi, T.; Amuthenie, S. |
| 2026 | Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour | Luxcika, S.; Kirushanthi, T.; Wattage, P. |
| 2026 | Evaluation of regional variations in the quality characteristics of bottled palmyrah toddy in Sri Lanka | Jeyakumar, R.B.V.; Kirushanthi, T.; Vasantharuba, S.; Mahilrajan, S. |
