Research Repository: Browsing DSpace

Browsing by Author Kemashalini, K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
2021	Development of Spicy-Snack Incorporated with Palmyrah (Borassus Flabellifer) Tuber Flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.
2021	Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.
2021	Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar	Pavithra, R.; Suganja, T.; Kemashalini, K.; Srivijeindran, S.
2021	Formulation of Palmyrah Wattalappam from Palmyrah Fruit Pulp and Palmyrah Jaggery	Chathuranga, A.M.C.L.; Kemashalini, K.; Mary, J.
2018	Physico-chemical properties of high and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.; Chandrasiri, K.A.K.L.
2018	Quality of string-hopper prepared from high and low amylose rice	Kemashalini, K.; Prasantha, B.D.R.
2018	Rheological behaviour of high amylose and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.

Showing results 1 to 7 of 7