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Browsing by Author Kapilan, R.

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Issue DateTitleAuthor(s)
2021Bioconversion of Fruit Wastes of Papaya, Watermelon, and Banana into Single Cell Protein ProductionThiviya, P.; Kapilan, R.; Madhujith, T.
2022Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancementAmanullah, A.; Kapilan, R.
2020Bioethanol production from azolla filiculoides using saccharomyces cerevisiaeChristy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2022Bioethanol Production from Coconut Fiber Wastes using Saccharomyces CerevisiaeIlangarathna, D.A.; Kapilan, R.
2022Bioethanol production from Palmyrah (Borassus flabellifer) wastes using yeastChristy, E.J.S.B.A.; Mahilrajan, S.; Chandrasena, G.; Kapilan, R.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2022Biofertilizers: An Emerging Trend in Agricultural SustainabilityYapa, N.; Lakmali, D.; De Zoysa, K.S.; Silva, S.; Chaminda, M.; Herath, B.M.; Madhushan, A.; Perera, G.; Ratnayakae, O.; Kapilan, R.; Rathnayake, A.; Sirisena, A. I.; Asad, S.; Karunarathna, S.C.; Bamunuarachchige, C.
2022Biofertilizers: An Emerging Trend in Agricultural SustainabilityYapa, N.; Lakmali, D.; De Zoysa; Silva, K. S.; Manawadu, C.; Herath, B. M.; Madhushan, A.; Perera, G.; Ratnayakae, O.; Kapilan, R.; Rathnayake, A.; Sirisena, A. I.; Asad, S.; Karunarathna, S. C.; Bamunuarachchige, C.
2016Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulpKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2020Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri LankaPiraveena, G.; Kapilan, R.; Velauthamurty, K.
2017COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICESarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2011Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, V.
2019Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunksMaathumai, S.; Kapilan, R.; Arampath, P.C.
2015Improvement of Bacillus pumilus for higher Xylanase production by mutationKapilan, R.; Arasaratnam, Vasanthy
2017Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeastRushani, V.; Kapilan, R.
2017Industrial applications of bacterial Xylanases: a reviewKapilan, R.; Arasaratnam, Vasanthy
2016Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit PulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
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