Browsing by Author Jayathunge, K.G.L.R.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation | Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C. |
| 2012 | Development and quality evaluation of ready to use rice based curry leaf cracker | Basnayake, P.M.T.G.; Somarathna, T.; Jayathunge, K.G.L.R. |
| 2021 | Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial Ripening | Konara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R. |
| 2021 | Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits | Jayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R. |
