Browsing by Author Jayasinghe, L.
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2018 | Acetylcholin esterase inhibitors from Mace (Myristica fragrans) | Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2018 | Acetylcholinesterase enzyme inhibitory activity of Olax zeylanica | Dharmadasa, R.D.R.M.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2018 | Acetylcholinesterase inhibitory and antioxidant activity of some vegetables | Farook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg) | Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2020 | A Comparison of Chemical Profiles of Callus, Plant and Agarwood Extracts of Gyrinops walla using Thin Layer Chromatography | Selvaskanthan, S.; Kaushalya, D.B.R.; Pushpakumara, D.K.N.G.; Jayasinghe, L.; Eeswara, J.P. |
| 2020 | Enzyme inhibitors from the aril of Myristica fragrans | Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y. |
| 2021 | Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green tea | Gunarathne, M.V.H.S.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | Investigation of neuroprotective activity of some Sri Lankan spices | Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2021 | Rapid in vitro multiplication for regeneration and gc-ms study on identifying chemical constituents of in vitro plantlets of gyrinops walla | Selvaskanthan, S.; Kaushalya, D.B.R.; Pushpakumara, D.K.N.G.; Jayasinghe, L.; Eeswara, J.P. |
| 2017 | Search for acetylcholinesterase inhibitors from Sri Lankan spices | Sathya, S.; Qader, M.M.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | α-Glucosidase inhibitors from mace (Myristica fragrans) | Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, L. |
