Browsing by Author Jayasena, D. D.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2017 | Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters | Illippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D. D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D. |
| 2021 | Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream | Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D. |
| 2017 | Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers | Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P. |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D. |
| 2023 | Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt | Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C. |
| 2017 | Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup | Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D. |
