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Browsing by Author Hettiarachchi, D.N.

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Issue Date	Title	Author(s)
2019	Determination of suitable osmotic solution concentration and time for osmotic dehydration of papaya slices	Mahendranathan, M.; Prasantha, B.D.R.; Hettiarachchi, D.N.
2020	Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of Pineapple	Mahendranathan, M.; Prasantha, B.D.R.; Hettiarachchi, D.N.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.

Showing results 1 to 4 of 4