Browsing by Author Disanth, E.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Kumar, S.A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D. |
| 2021 | Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter | Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D. |
| 2022 | Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage | Disanth, E.; Anand Kumar, S.; Susruthan, V.; Piratheepan, S. |
| 2022 | Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage | Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S. |
