Browsing by Author Cheorun Jo
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157: H7 | Hag Ju Lee; Yeseul Heo; Hye-Jin Kim; Ki Ho Baek; Dong-Gyun Yim; Sethukali, A.; Dongbin Park; Cheorun Jo |
| 2023 | Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat | Hye-Jin Kim; Seungchul Lee; Sethukali, A.; Hoe-Yong Jung; Hak-Pil Kim; Juae Gil; Chang Wan Sun; Cheorun Jo |
| 2023 | Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity. | Hag Ju Lee; Hyun Jung Lee; Ismail, A.; Sethukali, A.; Dongbin Park; Ki Ho Baek; Cheorun Jo |
| 2023 | On-farm and processing factors affecting rabbit carcass and meat quality attributes | Sethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo |
| 2024 | An overview of carcass and meat quality traits of indigenous chickens from South and East Asia. | Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D. |
