Browsing by Author Binduhewa, A.M.C.U.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023 | Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties. | Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S. |
| 2024 | Development of instant pudding mix using Pentadesma butyracea (African Butternut) seed acke and evaluation of bioactivity and shelf life | Nishadhi, R.R.; Binduhewa, A.M.C.U.; Samarasinghe, U.K.A.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S. |
| 2024 | Development of Pentadesma Butyracea (African Butternut) fruit sanuce and determination of Antioxidant activities | Wasala, W.M.D.D.; Binduhewa, A.M.C.U.; Weerasooriya, C.J.; Liyanaarachchi, G.D.; Vasantharuba, S.; Kathirgamanathar, S. |
| 2023 | Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits | Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S. |
