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Browsing by Author Veluppillai, S.
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Showing results 2 to 8 of 8
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Issue Date
Title
Author(s)
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD
Raguparan, P.
;
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA
Raguparan, P.
;
Veluppillai, S.
;
Thayaananthan, K.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2010
OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOUR
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2012
PREPARATION OF RICE-WHEAT COMPOSITE BREAD USING PREMIX
Mahalingam, P.
;
Veluppillai, S.
;
Ekanayake, S.
2008
PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2014
STUDY ON PREPARATION OF RICE-WHEAT BREAD USING PREMIX
Mahalingam, P.
;
Veluppillai, S.
;
Ekanayake, S.