Browsing by Author Vasanthy, A.

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Issue DateTitleAuthor(s)
2015Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oCKumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2016Antioxidant activity of aqueous extracts of leaf of Gymnema sylvestre stored for six months at room temperature and 4oC using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity of aqueous extracts of Murrya koenigii stored for six months at room temperature and 4oC.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assayKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assayKumutharanjan, T.; Ramia, S.; Vasanthy, A.
2014Antioxidant activity of ingredients of Mathumeha Chooranam used in Mathumeham (diabetes mellitus)Kumutharanjan, T.; Ramaiah, S.; Vasanthy, A.
2014Antioxidant activity of ingredients of Mathumeha chooranam, a drug used for the treatment of diabetes mellitus in siddha system of medicineKumutharanjan, T.; Sivakanesan, R.; Vasanthy, A.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2015Association Between Thyroid Status and Lipid Levels Among Pregnant Women in Jaffna DistrictYoganathan, T.; Vasanthy, A.; Hettiarachchi, M.; Liyanage, C.
2023Association of Red Cell Morphology with Selected Biochemical Parameters in Iron Deficiency Anaemic and Non-Iron Deficiency Anaemic Type 2 Diabetic Patients, Attending the Diabetic Centre, Teaching Hospital JaffnaThivya, K.; Risla, M.R.F.; Vasanthy, A.; Aravinthan, M.
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Vasanthy, A.
2001Behaviour of soluble and precipitated trypsin immobilized to Eudragit-100Vasanthy, A.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
1994Biochemical changes in heroin addictsBalasubramaniam, K.; Vasanthy, A.; Samanthy, N.; Mary Sorubiny, C.; Lakshman, P.; Arulampalam, P.K.
1987Bioconversions in aqueous two-phase systemsLarsson, M.; Vasanthy, A.; Mattiasson, B.
1989Blood glucose level in response to carbohydrate meals with varying fibre contentBalasubramaniam, K.; Seevaratnam, S.; Vasanthy, A.; Pasupathy, N.
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, S.; Vasanthy, A.