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Browsing by Author Vasantharuba, S.
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Showing results 109 to 117 of 117
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Issue Date
Title
Author(s)
2018
Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives
Sanmugalingam, T.
;
Vasantharuba, S.
;
Kailayalingam, R.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna Peninsula
Thirsigayini, S.
;
Vasantharuba, S.
;
Thavaranjith, A.C.
2022
Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka
Nayanajith, R.P.D.N
;
Vasantharuba, S.
;
Dharmasri, P.G.N.H.
2012
STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2023
Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.
Tharsiga, T.
;
Vasantharuba, S.
2018
Study on Physicochemical Properties of Coconut Oils Produced in Jaffna
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2010
Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2023
Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits
Abilashini, N.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.