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Browsing by Author Vasantharuba, S.

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Issue Date	Title	Author(s)
2018	Quality assessment of edible sesame oil samples produced in Jaffna District	Moganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2018	Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives	Sanmugalingam, T.; Vasantharuba, S.; Kailayalingam, R.
2018	Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2016	Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna Peninsula	Thirsigayini, S.; Vasantharuba, S.; Thavaranjith, A.C.
2022	Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka	Nayanajith, R.P.D.N; Vasantharuba, S.; Dharmasri, P.G.N.H.
2012	STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR	Vasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2023	Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.	Tharsiga, T.; Vasantharuba, S.
2018	Study on Physicochemical Properties of Coconut Oils Produced in Jaffna	Moganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2010	Supplementation of nitrogen sources to grapes extract to improve ethanol production	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2023	Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits	Abilashini, N.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.

Showing results 108 to 117 of 117 < previous