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Browsing by Author Sivakanthan, S.

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Issue DateTitleAuthor(s)
2021Caring for dementia: a burden? a cross sectional study on the primary caregivers who are in contact with the Mental Health Unit at Teaching Hospital JaffnaMahinthan, K.; Kamsika, M.; Thuvaraha, M.; Piyarathna, H.D.C.J.; Amarakoon, A.M.M.R.; Coonghe, P.A.D.; Sivayokan, S.; Sivakanthan, S.
2016CentellaMadhujith, T.; Sivakanthan, S.
2020Challenges in adapting to English medium learning among first to fourth year medical students of the University of JaffnaKumar, M.S.; Subhashini, S.M.P.; Swasthiga, S.; Sivakanthan, S.; Kumarendran, B.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep FryingSharanke, K.; Sivakanthan, S.
2022Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep fryingSharanke, K.; Sivakanthan, S.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.Sharanke, K.; Sivakanthan, S.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2015COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATIONWalallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2024Control of bronchial asthma and association of factors influencing control of asthma in adult asthmatic patients at the Pulmonary Clinic, Teaching Hospital JaffnaSithara, G.S.S.R.; Anuradha, I.J.; Saidha, K.; Anushshiya, S.; Chrishwin, R.; Sivaganesh, S.; Sivakanthan, S.
2020CowpeaSivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2020Current trends in applications of enzymatic interesterification of fats and oils: A reviewSivakanthan, S.; Madhujith, T.
2025Developing an efficient green approach for the extraction of polyphenol from spent teaThadchajini, K.; Sivakanthan, S.
2025Development and characterization of ash gourd (Benincasa hispida) and beetroot (Beta vulgaris) jam incorporated with cinnamon (Cinnamomum verum) flavourKetharany, J.; Sivakanthan, S.; Sarathadevi, R.
2020Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extractPriyanthi, C.; Sivakanthan, S.
2018The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna districtThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2024Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and and Sesame OilSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
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