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Browsing by Author Sethukali, A.

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Showing results 19 to 29 of 29 < previous

Issue Date	Title	Author(s)
2023	Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt	Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023	Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel	Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2023	On-farm and processing factors affecting rabbit carcass and meat quality attributes	Sethukali, A.; Hye-Jin, K.; Darshaka Jayasena, D.; Cheorun Jo
2016	Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis	Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2016	Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.	Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P.
2015	Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus	Sethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2024	An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.	Ranasinghe, M. K.; Sethukali, A.; Wickramasuriya, S.; Cheorun Jo; Darshaka Jayasena, D.
2018	Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review	Sethukali, A.
2018	A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood.	Sethukali, A.; Weerasooriyagedara, M. S.
2017	Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup	Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
2023	Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin	Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.

Showing results 19 to 29 of 29 < previous