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Browsing by Author Kapilan, R.

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Issue Date	Title	Author(s)
2020	Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae	Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I.
2016	Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2016	OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORT	Keerthini,S.; Vasantharuba ,S.; Kapilan, R.
2017-11-24	OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2011	Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy
2018	Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast	Rajendran, S.; Kapilan, R.; Vasantharuba, S.
2006	Preliminary studies on the selection of thermostable alkaline xylanase producing bacteria	Kapilan, R.; Arasaratnam, V
2018	Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae	Rushani, V.; Kapilan, R.
2018	Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)	Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017	Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger	Sukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2021	Production and optimization of bioethanol from over ripen sour banana fruit wastes (Musa sapientum) using Saccharomyces cerevisiae	Vivekanandaraja, R.; Kapilan, R.
2018	Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeast	Yogaratnam, S.; Kapilan, R.; Seevaratnam, V.
2017	Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2019	Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast	Thiviya, P.; Kapilan, R.; Madhujith, T
2020	Production of Single Cell Protein from Underutilized Sea Weed Turbinaria Spp Using Mixed Culture of Palmyrah Toddy	Shayanthavi, S.; Kapilan, R.
2017	PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD	Sarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2020	Production of single cell protein using pineapple, sour orange and sour mango peel.	Thiviya, P.; Kapilan, R.; Madhujith, T.
2022	Production of Single-Cell Protein from Fruit Peel Wastes Using Palmyrah Toddy Yeast	Thiviya, P.; Gamage, A.; Kapilan, R.; Merah, O.; Madhujith, T.
2021	Purification and characterization of cellulase from Aspergillus unguis isolated from decaying coconut wood	Mohanappriya, S.; Kapilan, R.
2009	Purification of alkaline xylanase produced by thermophilic Bacillus pumilus	Kapilan, R.; Arasaratnam, Vasanthy

Showing results 36 to 55 of 65 < previous next >