| Issue Date | Title | Author(s) |
| 2023 | Comparative evaluation of quality of different brands of Amoxicillin capsules available in community pharmacies in Jaffna, Sri Lanka | Abeysinghe, M.D.; Zahra, M.F.F.; Thuvaragan, S.; Surenthirakumaran, R.; Senadeera, H.K.P.A. |
| 2022 | Comparative physico-chemical identification of pure and market cow ghee samples | Samuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S. |
| 2021 | Comparative Quality Evaluation of Different Brands of ‘Triphala’: A Polyherbal Medicine in Sri Lanka | Ramitha, P.; Thuvaragan, S.; Vinotha, S.; Srikaran, R.; Nahmagal, K. |
| 2019 | Effect of drip fertigation on growth, yield and quality of ridge gourd (Luffa acutangula l. roxb) | Rajasree, V. |
| 2024 | Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage | Dongbin, P.; Hyun Jung, L.; Sethukali, A.; Dong-Gyun, Y.; Sungkwon, P.; Cheorun, J. |
| 2012-06 | FACTORS INFLUENCING ON CONSUMERS’ ATTITUDE TOWARDS THE DAIRY PRODUCTS: A CASE STUDY OF HIGHLAND BRAND PRODUCTS IN VAVUNIYA DISTRICT | Pushpanathan, A; Priyanthy, M |
| 2018 | Factors influencing on quality of work life of the female nurses working in Teaching Hospital, Jaffna | Nandakumara, W.G.R.M.S.; Thabotharan, D.; Kamalarupan, L.; Coonghe, P. A. D. |
| 2019 | Factors of influencing on quality of work–life of the nurses working in Teaching Hospital Jaffna,Sri Lanka | Nandakumara, W.G.R.M.S.; Deivy, Thabotharan; Kamalarupan, L.; Coonghe, P. A. D. |
| 2008 | Fluctuation of hydraulic head and temporal variation of important chemical parameters of the groundwater in Jaffna limestone aquifer | Nanthagoban, N.; Thushyanthy, M. |
| 2004-02 | Fruit quality of 'Karthacolomban', 'Ampalavi' and 'Willard' mangoes (Mangifera indica) in Jaffna, Sri Lanka | Krishnapillai, N. |
| 2021 | Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial Ripening | Konara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R. |
| 2025 | Ionizing Radiation for Quality Control and Mitigating Microbial Contamination and Mycotoxins in Pet Foods | Sethukali, A.; Hyun Jung, L.; Cheorun, J. |
| 2021 | The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy | Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D. |
| 2021 | Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits | Jayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R. |
| 2021 | Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka | Dassanayaka, D.M.G.G.; Sivasinthujah, S.; Jeyaseelan T., Christy |
| 2021 | Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka | Dassanayaka, D.M.G.G.; Sivasinthujah, S.; Christy Jeyaseelan, T. |
| 2021 | Quality of Ground Water in the Valukkai Aru Region | Mikunthan, T.; Sheetharon, M. |
| 2020 | Suitability of Groundwater for Drinking in Valukkai Aru Drainage Basin | Sheetharon, M.; Mikunthan, T. |
| 2021 | THE WORLD BANK CREDIT FACILITIES INFLUENCE IN FRAMING HIGHER EDUCATION QUALITY IN SRI LANKA: A CASE STUDY OF COMMERCE AND MANAGEMENT FACULTY, UNIVERSITY OF KELANIYA | Munasinghe, A. |
