Browsing by Subject Microbial analysis
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit | Duraisamy, S.R.W.; Bandara, G.M.W.R.; Nayomi, H.M.D. |
| 2025 | Formulation and Quality Evaluation of Composite Biscuits Incorporated with Dried Bule Pea (Clitoria ternatea) Flower Powder | Antonyrasan, N.; Pushparaja, V.; Vansantharuba, S. |
| 2025 | Process Optimization, Microbiological and Sensory Quality Evaluation of Mozzarella Cheese from Different Milk Types for its End Use Application | Sameena, J.; Sansiya, T.; Piratheepan, S. |
| 2018 | Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives | Sanmugalingam, T.; Vasantharuba, S.; Kailayalingam, R. |
